Although I have not found myself cleaning obscure things I had the strong desire to bake this week. After finding some pumpkin bread recipes I headed to the grocery store but ended up coming back with banana bread ingredients instead. I made the first loaf subbing cinnamon apple sauce in for oil and added walnuts. Anthony and I both liked the addition of walnuts so next loaf I might repeat those but plan to add one super ripe banana. Maybe sub Greek yogurt for the oil or repeat the apple sauce. Yum-Yum!
I also tried out a new recipe I found on Runner’s World’s website. After baking up sweet potato wedges I tossed them into chopped up kale, a bit of salt n pepper and goat cheese! A drizzle of balsamic dressing and wahla! Delish!
Our appointment went well last Friday but baby still has a long ways to drop. So not unlike last week, I will continue to walk, walk, walk and sit on the birthing ball. I can feel things changing every day. My hips and lower back are getting ready and I have felt somewhat achy on and off the last week. I feel ok for being 38+ weeks pregnant but I’d be lying if I didn’t say I’m glad we’re at the end!
We had a fun time with friends over on Saturday night. We grilled up BBQ chicken to go with my kale salad and we also dined on pasta salad and corn puff! We got out the corn hole boards in the front yard during half time and had a great time laughing with friends. Pretty soon our weekends will take on a different tune…or at least a more quiet one!
Whenever baby decides to get here we’ve got Clemson onsies ready! We had a lot of plain white onsies and for $4 I ordered five little Clemson iron-on paws. In the next few weeks Anthony will have another Clemson fan in the house all ready for game day 🙂
Also, Dixie LOVES the new carpet we got for the baby area in our family room. We didn’t have the heart to tell her it wasn’t for her and I don’t blame her for using it-it’s REALLY soft!
My pregnancy app officially says 1 week, 5 days!!!